THE CONDITIONS FOR THE BULGARIAN MEAT INDUSTRY DEVELOPMENT AFTER THE ACCESSION TO THE EU

NONA MALAMOVA

 

Abstract

The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

 

Key words

meat industry, accession to the EU, conditions for development

 

References

Вероятността за спад на цените на свинското месо в ЕС е малка - Бюлетин за месото, 6-12 октомври 2008, стр.3.
Пазарът на преработени месни продукти в ЕС - Бюлетин за месото, 3-9 септември 2007 г., стр. 6.
Приложение на Решение 2007/586/ЕО - Официален вестник на ЕС от 25 август 2007 г, стр. 0022-0024.
Приложение към Решение на Европейската комисия, (2007/716/ЕО) – Официален вестник на Европейския съюз от 7.11.2007 г.
Agricultural Market Prices, European Commission, 2007
ЕU cattle population in December 2007 and production forecast for 2008 – EurostatStatistics in focus, 49/2008.
European Commission, Agriculture and Rural Development DG, 2006
Livestock and products, Annual 2007, Gain Report number:E47060, 7/20/2007, USDAForeign Agricultural Service, Global Agricultural Information Network
UK and European Producer Prices - United Kingdom pig Meat Market, may 2008

 

Full Text: PDF (Bulgarian)