FOOD AND BEVERAGE ENTERPRIZES’ INFORMATION RESOURCES FACILITATING THE ENTERPRIZES’ ADAPTATION TO THE CONDITIONS OF THE COMMON EUROPEAN MARKET

NONA MALAMOVA

 

Abstract

The study’s aim is to evaluate the degree of awareness as per the legislation introducing the European production and common European market trade standards. The information environment has also been taken into consideration.

 

Key words

degree of awareness, information environment, enterprise adaptation

 

References

Малките и средните предприятия в България 2002-2003. Доклад на агенцията за малки и средни предприятия София, 2004, www:[doklad_bk.pdf]

 

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